If you’ve ever gone into a coffee shop and felt rather unimpressed and underwhelmed by the flavour of coffee served, it is more than likely that the cafe isn’t using premium quality coffee. Techniques and expertise can only go so far when the quality of the coffee bean you begin with is not up to the mark.

You may have heard the terms ‘Robusta’ and ‘Arabica’. Both terms are more than just labels, they represent distinct species of coffee beans that possess very distinct characteristics. Knowing the differences between each can truly help you enhance your coffee drinking experience.

The most notable difference between Arabica & Robusta is naturally the taste. Within the coffee community, it is widely accepted that Arabica is the ‘better’ coffee, although Robusta is also revered for its bold flavours. It is hard to not love the smooth, nuanced, often floral, fruity and chocolatey notes of Arabica beans. Its complex flavours allow you to enjoy a less bitter brew, making it taste more refined than Robusta.

Now that you know that Arabica coffee is the ‘better’ coffee, we must also point out that Arabica beans are at the centre of specialty coffee culture, celebrated for their intricate flavours and the artisanal craft involved in its cultivation. If you’re a coffee connoisseur, you probably seek out Arabica varieties simply for their exceptional quality and flavour.

As coffee lovers ourselves, we naturally give a lot of importance and thought to the flavour and quality of coffee beans we offer. As part of our coffee rescue mission, we seek out and rescue those coffee pods and beans which are 100% Arabica. While sustainability is at the core of PIC Coffee, we give due value to flavour, which is why we ensure all our beans are of the highest quality, specialty Arabica for that smooth flavour and complex notes. From our Nespresso-compatible pods to Arabica beans, you can expect a flawless, smooth flavour for all.

In today’s multivariate coffee culture, Arabica coffee is the symbol of quality and specialty coffee, offering a unique journey of flavours, aromas, and notes. Now that you know more about the differences between Arabica & Robusta, the world of coffee is open for you to explore and discover your preferred beans. The next time you find yourself making a cup of PIC Coffee, take a second to really savour its flavours, and ponder over its journey from cultivation as an Arabica bean to the comforting warmth of your mug.