Bean to Bin? Uncovering the journey wastage in the Coffee Industry
When one brews themself a cup of coffee in the morning, they rarely ever find themself contemplating the journey of the pod- from being a humble bean to the intensely flavoured pod that’s providing their daily caffeination. Yet still, during this daily ritual, a question lingers- how many similar coffee pods were lost on their […]
Coffee’s Best Kept Secret: Arabica VS Robusta?
If you’ve ever gone into a coffee shop and felt rather unimpressed and underwhelmed by the flavour of coffee served, it is more than likely that the cafe isn’t using premium quality coffee. Techniques and expertise can only go so far when the quality of the coffee bean you begin with is not up to […]